Kumquat Jam Tarts

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Recipe basically adapted from Mel’s blog

Ingredients
175g butter
50g condensed milk
255g plain flour / all purpose flour
1 egg yolk

1 egg yolk, for egg wash

About 450g Kumquat filling (I used two packets – didn’t check weight)
(blend & puree the kumquat and cooked with sugar and some water)

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Method
1. Cream butter and condensed milk till light.
2. Add in egg yolk, and beat until combine.
3. Mix in flour, mix till become a soft and not sticky dough.
4. Put dough into a Nastar mould and press out into strips about 5-6cm long. (I pinch about 10g of dough and used a crimper to shape my tart)
5. Place kumquat jam filling on the edge of a strip and make a small elongated roll.
6. Cut off excess dough, brush with egg glaze.
7. Bake in preheated oven at 170c for 15-18mins or till golden brown.
8. Cool on wire racks before storing.

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