Almond Cheese Cookies

cb3

Almond Cheese Cookies adapted from Cecilia Chia’s recipe – ingredients below is my own changes
Yields about 40-50 pieces depending on size and thickness

A
55g butter – softened (salted)
15g oil – need to add a couple more drops if dough is too dry
10g icing
30g Parmesan powder
1 1/2 teaspoon honey

B
120g plain flour
15g potato starch (original was corn)
25g ground almonds

Egg wash – yolk + some white

cb4crumbs

Method:

Mix A to form a thick paste before adding B and mix into a smooth dough. Add more oil if dough is too dry.

Cut with cookie cutter of your choice and transfer to a tray lined with baking paper. Brush egg wash and sprinkle some almond powder or finely chopped almonds if you wish.

Bake at 150C for 20 mins. (I used 140C with fan for 15 mins). Cool completely before storing in air tight containers.

cb5 cheese biscuits

2 Comments »

  1. Cindy said

    Hi Jeannie
    I m quite new in baking and would love to
    try your Almond cheese cookies . Can I check where can I get Parmesan powder.. Thanks a lot .. Cheers

    Like

    • jeannietay said

      Bought from bakery supplies shop

      Like

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