Almond Cheese Cookies adapted from Cecilia Chia’s recipe – ingredients below is my own changes
Yields about 40-50 pieces depending on size and thickness
55g butter – softened (salted)
15g oil – need to add a couple more drops if dough is too dry
30g Parmesan powder
1 1/2 teaspoon honey
120g plain flour
15g potato starch (original was corn)
25g ground almonds
Egg wash – yolk + some white
Mix A to form a thick paste before adding B and mix into a smooth dough. Add more oil if dough is too dry.
Cut with cookie cutter of your choice and transfer to a tray lined with baking paper. Brush egg wash and sprinkle some almond powder or finely chopped almonds if you wish.
Bake at 150C for 20 mins. (I used 140C with fan for 15 mins). Cool completely before storing in air tight containers.