Almond Cookies

IMG_3372

 

Almonds cookies

Almond Cookies adapted from here

Ingredients:
(A)
180g all-purpose flour
1½ teaspoons baking powder
½ teaspoon baking soda

(B)
95g sugar
¼ teaspoon salt
120g ground almond

(C)
120ml corn oil

(D)
1 yolk (for glazing)
Some almond flakes for cookies top

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Method:
1. Sift flour, baking powder and baking soda into a mixing bowl.

2. Add in sugar, salt and ground almond. Mix to combine.

3. Add in corn oil and mix till form into dough.

4. Roll out the dough into 10g balls and place slightly apart on baking sheet.

5. Brush the cookies with yolk and decorate with a piece of almond flake if you like. Bake in preheated oven at 170C for about 15 to 20 minutes.

almond cookies2

 

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10 Comments »

  1. Chameleon said

    Hi,

    Can check whether ground almond is the same as almond powder? And what mode do you use for the oven?

    Thanks in advance!

    Like

    • jeannietay said

      Yes, ground almond = almond powder = almond meal. Use top and bottom heat, no fan. Temperature as a guide only ya.

      Like

  2. Chen Tai said

    Hi Jenny, is it ok if I replace it with cashews instead? Any difference? Thanks!

    Like

    • jeannietay said

      Sure then you can call it cashew nuts cookies:D However, why don’t you google for cashew nut cookies and use that recipe?

      Like

  3. Kiky Ng said

    Thks Jeannie, your Almond Cookies Recipe is awesome😘

    Like

    • jeannietay said

      Most welcome! Glad you like it!

      Like

  4. graceyc said

    It’s so yummy! I made different cookies before and this recipe gained one of most raves. Thanks for sharing!!!

    Liked by 1 person

    • jeannietay said

      Glad you like it…have visited your blog, it’s lovely:D

      Like

  5. Minn said

    Hi Jeannie

    Thanks for the wonderful recipe .. I have learnt a lot from your various posts. May I ask is this recipe the melt in the mouth type? Thanks again!

    Like

    • jeannietay said

      Yes, melt in mouth type.

      Like

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