Pineapple Jam Tarts – Meg Tan’s Recipe

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THis recipe is shared by Meg Tan in Facebook.  She has been using this for 35 years so it has to be good huh!

Since Valentine is also near, I added some sugar hearts:)

Since Valentine is also near, I added some sugar hearts:)

Ingredients for pastry:

600g Flour
375 butter (room temperature)
1 egg
3 tsp vanilla extract
1/2 tsp salt

Filling is as much jam as needed,preferably home made

Method is pretty simple. Just mix all ingredients together, mould or shape as desired and bake at 170C for 30 minutes or until golden brown.

Note to self: add a tablespoon or more of butter to make the dough softer in order to pipe out the pastry to make nastar rolls.

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This batch is using Jaslin’s recipe

 

Recipe: Pineapple tarts by Jaslin Yoke
Ingredients:
300g Butter
80g icing sugar (can reduce to 60g)
365g plain flour
50g corn flour
40g milk powder
1 Egg yolk + 2 tsp eggwhite
Method:
Pre heat 170C for 15 mins.
1) Whisk the butter and icing sugar till light and fluffy
2) Add in egg yolk and egg white and mix briefly.
3) Sift in plain flour, corn flour and milk powder. Blend it well, shape and bake in preheated oven at 170C for 15-20 minutes or until golden brown.

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3 Comments »

  1. Meg Tan said

    Wah my name being mentioned in your blog. Hehe!

    Like

    • jeannietay said

      Of course la, must give credit if not can get scolding or even sued lol!

      Liked by 1 person

      • Meg Tan said

        Nolah i wont scold u, I sayang you becos you also share so many good recipes! : }

        Liked by 1 person

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