Vanilla/Chocolate Cookies

chocvan2

Chocolate-Vanilla Cookies
Adapted fromPastry Studio

Makes about 70 pcs

Vanilla Dough:

155 g cake flour

55 g powdered sugar

1/8 tsp salt (if using salted butter, omit this)

110 g butter, room temperature

1/2 tsp vanilla extract

Chocolate Dough:

125 g cake flour

55 g powdered (icing) sugar

30 g natural or Dutch-processed cocoa powder

1/8 tsp salt

110 g butter, room temperature

1/2 tsp vanilla extract

IMG_3534 (4

 

For the Vanilla Dough:

In a stand mixer combine flour, sugar and salt and mix on lowest speed for few seconds to blend. Stop the mixer and place the butter on top of the flour mixture and mix on the lowest speed just until it starts to appear lumpy. Stop the mixer and add the vanilla. Mix on lowest speed until the mixture is just combined. Transfer the dough to a bowl,ย and proceed to prepare the chocolate dough.

IMG_3533

For the Chocolate Dough: Follow the instructions for vanilla dough, placing the flour, sugar, cocoa powder and salt in the bowl and mixing on the lowest speed to blend. Add the butter and continue to mix until lumpy then add the vanilla. Transfer the dough to a bowl. When ready to bake, preheat oven to 160C . Pipe out cookies and bake one sheet at a time just until they are no longer shiny on top and are lightly golden on the bottom, about 10 – 12 minutes. Cool completely on wire rack. Cookies can be stored in an airtight container at room temperature for up to 10 days.

 

IMG_3538 (2)

chocvancrumbs

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: