Lychee Flavor Sponge Cake


Lychee Sponge cake
Recipe source: Hamidah Nasron (FB member)

150 g cake flour
150 g castor sugar (i use fine sugar)
5 grade A eggs (60g)
15 g ovalette
1 teaspoon baking powder
80 g butter, melted
Lychee Flavor (use the unsweetened concentrated drink) mix with water to get 80ml



1. Beat sugar, cake flour, baking powder, ovalette & eggs at high speed for abt 5-7 mins until batter is really smooth and creamy.
2. Add in water, lychee flavor & red colouring and continue to beat on medium speed until batter becomes light & fluffy.
3. Lastly add in melted butter and mix well. Use a spatula to gently fold batter from bottom to top until batter is well incorporated. Pour into a greased and bottom lined 7″x7″ square pan and bake at 150C for 60 minutes or until skewer comes out dry when inserted. Leave to cool for few minutes before invert and remove pan and peel off lining. Invert back up and cool on rack before slicing.





  1. jeannietay said

    Reblogged this on Jeannietay's Blog and commented:

    Variation : Blend 50g frozen blueberries with 40g milk and a few drops of blueberry coloring, then measure out 80ml to replace water.


  2. Lynica said

    What can I substitute for Ovalette?


    • jeannietay said

      Try looking for cake emulsifier


  3. Adelene said

    Do you grease the side of the pan


    • jeannietay said

      Yes, grease the sides and line bottom.


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