Double Chocolate Muffins

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Ingredients (makes about 18 muffins) as seen at Delishar

I only get 12 huge muffins!

1 cup whole wheat pastry flour (or all purpose flour if you don’t have any) – I used whole meal
1 cup all purpose flour
3/4 cup castor sugar
1/2 cup good cocoa powder
1 tsp espresso powder
1 tsp baking soda
1/2 tsp salt
1 cup chocolate chips
1 cup greek yoghurt
1 egg
1/2 cup + 2 tbsp milk
1/2 cup vegetable oil
1 tsp vanilla bean paste/vanilla extract
1/4 cup chocolate chips for topping

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Yoghurt, greek is better

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Wet ingredients…

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Into dry ingredients…

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Mix until just combined…

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Instructions:
Preheat oven to 180C. Line muffin pan with paper liners. In a large bowl, place the first 8 ingredients (dry ingredients) and whisk with a hand whisk to combine. In a separate bowl, add the next five ingredients and mix thoroughly (wet ingredients). Pour wet ingredients into dry ingredients and using a spatula, mix until batter is just combined but still lumpy.

Spoon batter into prepared liners and add a few chocolate chips. Bake for 18-20 mins (mine was baked for 25 minutes) or until skewer comes out with some crumbs sticking to it.. Cool in pan for 10 minutes before removing  to a rack to cool completely.

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I am linking this post to the event “Little Thumbs Up (May 2015: YOGURT) organised by Zoe of Bake for Happy Kids and Doreen of My Little Favourite DIY, and hosted by Cheryl of Baking Taitai”

3 Comments »

  1. Hi Jeannie, I made double chocolate muffins too but yours are huge! Thanks for sharing with LTU!

    Like

  2. Lilian said

    Hi if i’m replacing wholemeal flour with all purpose flour, that means in total i would need 2 cups all purpose flour. Did i interpret it correctly?

    Liked by 1 person

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