Archive for May 8, 2015

Japanese Cheesecake

 

Baked this @ 10/4/2017

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To create the swirls, remove a bowl of batter, add 2 tablespoons of black sesame powder and drop dollops on top of the plain batter

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For Matcha flavor, replace 10g flour with matcha powder

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Take about a quarter of batter and mix with some cocoa powder to make the chocolate layer

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Latest bake! :D

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