Nigella’s Mother-in-law’s Madeira Cake – Bake Along #79

IMG_6083 As I read the ingredients, I was rather skeptical as to the taste of this cake.  I was thinking, perhaps too much flour? However, since this recipe is from the famous Nigella, I guess it can’t be bad huh? So I go ahead and made it as per her instructions except switching lemon for orange. The result was a dense cake with very fine crumbs not unlike a butter cake, but the refreshing smell of orange. I also ended up with cake slices minus the top because all fell off. Perhaps I had sprinkled on the sugar too evenly? Continue reading “Nigella’s Mother-in-law’s Madeira Cake – Bake Along #79”