May 23, 2015 at 4:58 am · Filed under Anything about food, cakes, chiffon/sponge ·Tagged Bake, chiffon/sponge, egg
First bundt cake with double recipe but took out some batter to bake 4 cupcakes. Using top/bottom heat 150C for 50 minutes
This is the second cake with full double ingredients using fan mode 140C for 1 hr
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