July 18, 2015 at 9:59 am · Filed under Anything about food, cakes, chiffon/sponge ·Tagged Bake, cakes, castor sugar, chiffon/sponge, chocolate, egg
I just whipped up some cream for the filling
Used the best chocolate if you want your cake to taste really good! 🙂
Recipe is here if you want to try this cake:)
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