Plums and blueberries Cake

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Love the crumbs!

Plums and blueberries Cake Recipe
Ingredients:-

145gm all purpose flour
½ tsp baking powder
100gm sugar
140gm butter
2 eggs
2 tablespoons yoghurt
2-3 Red plums, sliced thinly into wedges
Some frozen blueberries

Utensil: 8″ removal tart pan, greased
Preheat oven to 165C

Method:
1. Whisk the flour, baking powder, and salt together in a bowl. With a mixer, cream the sugar and butter together on medium-high speed for 3 to 5 minutes, until light and fluffy. Add the eggs one by one, beating well to combine.
2. Add half of the flour mixture followed by yoghurt and then the remaining flour, mix till a smooth batter forms.
3. Spread batter into the pan. Arrange the plum slices over the dough. Scatter frozen blueberries in between the slices.
4. Bake for 45-50 minutes or until lightly golden and firm.
5. Cool completely, dust with some icing sugar before slicing to serve.

The plums that I used

The plums that I used

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