Chocolate Cake

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Chocolate Loaf Cake
Pan size: 8.5″ x 4.5″

180g flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
50g cocoa powder
140g hot water
175g butter, thawed at room temperature until pressable but not too soft!
30g castor sugar
150g brown sugar
3 eggs, room temperature
2 tsp vanilla extract
110g yoghurt or sour cream

Method:

1. Preheat your oven to 175C. Grease an 8 1/2” x 4 1/2” loaf pan and line with parchment paper.

2. Sift the flour, baking soda, salt and cinnamon together. In a separate bowl, whisk the cocoa and hot water together until smooth. Set aside to cool.

3. Cream the butter and sugars until light and creamy, about 3-5 mins on medium speed. Scrape down the bowl and add eggs, making sure that each one is well mixed before adding the next and scraping down the bowl after every addition.

4. Add the cocoa mixture and vanilla and combine thoroughly. Add flour in 3 portions, alternating with half yoghurt, starting and ending with flour. Transfer batter into prepared pan and even up the top as well as you can.

Bake for 50 – 55 minutes or until a toothpick tests with a few small moist crumbs. Place on a wire rack and cool 10 minutes before unmoulding by inverting on to a plastic board. Peel off paper and invert back on to cooling rack to continue cooling completely.
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7 Comments »

  1. delishar said

    I am bookmarking this!! Just what I was looking for! Thank you, you marvellous baker!

    Liked by 1 person

    • jeannietay said

      wow! you are fast! looking forward to see your creation!πŸ˜€ Thank you for your kind comment!

      Like

  2. Susan said

    Hello Jeannie,
    May I know what flour do you use? Plain or self-raising flour? Thanks

    Like

    • jeannietay said

      Plain flour or cake also can. Not self raising

      Like

  3. Susan said

    Ok thank you

    Like

  4. Mallie said

    Hello Jenny, I have been checking out so many of your cake recipes. They look really professional and neat. Going to try to bake some. Just want to ask you that if you mostly use bottom and above heat with no fan to bake your cakes?

    Like

    • jeannietay said

      Yes! Except for butter cakes which I have to turn on the fan or my cakes somehow will be bubbly without the fan.

      Like

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