Butter Cookies Copycat Version

IMG_3253
IMG_3244
Butter cookies – copycat Jenny Bakery version

63g butter
32g sugar
15g full cream milk (UHT)
63g AP flour
30g rice flour
1 tsp green tea- add into flours to sift

Method:
1) Cream butter and sugar until fluffy (about 2 minutes)
2) Add sifted flours and milk and mix until just combined.
3) Pipe out desired shapes on to a baking sheet and bake at 150C for 40-45 minutes.
Cool completely before storing in airtight containers.
IMG_3251

1 Comment »

  1. Agnes said

    May I ask what is AP flour? Thank you

    Like

RSS feed for comments on this post · TrackBack URI

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: