Meat floss Swissroll

IMG_3792

IMG_3793

It’s a sweet and savory swissroll!

Meat Floss Swiss Rolls

Ingredients:
3 egg yolks
45g milk
30g corn oil
15g corn flour
60g superfine flour
pinch of salt

3 egg whites
40g castor sugar
1/8 tsp cream of tartar

Meat floss, some chopped scallion
Some cheese mayo – mix softened cream cheese with some mayo, salt and pepper and some finely chopped scallion

Method:
Line and grease a 9″X 13″ baking tray. Preheat oven to 160C.
1.Using a hand whisk, mix together yolks, milk and oil until well combined.
2) Sift the flours and mix into the yolk mixture until combined. Leave aside while you prepare the meringue.
3) Use an electrical whisk to beat the egg whites until foamy before adding the cream of tartar. Beat a couple of seconds before adding the sugar gradually and continue to beat until firm peaks form.
4) Fold meringue into the yolk mixture in 3 additions. Sprinkle some chopped scallion on to the prepared baking pan. Gently pour ready batter into the prepared pan slowly. Shake the pan from side to side to even out the top.
5) Bake on middle rack at 160C for 15-20minutes or until golden brown. Press lightly on the center of the cake. If it springs back then itโ€™s a good indication that it is cooked. Otherwise, bake a little longer and test again.
6) Remove from the oven and cool on a rack then peel off the paper liner.
7) Invert the top side of the cake to face down on a piece of baking paper. Apply a thin layer of cheese mayo on the surface, then liberally sprinkle on the meat floss. Press lightly so that it adhered to the cheese mayo.
8. Roll up into a swiss roll as tightly as possible, using the baking paper to support the cake as you roll. Wrap up the completed swissroll in the baking paper and chill for a couple of hours.
9. To serve, trim off the ends and cut into thin slices. Garnish with more cheese mayo and meat floss.

IMG_3794

It’s surprisingly delicious!

IMG_3795

4 Comments »

  1. Very beautiful roll. Loved the idea of combining sweet and savoury together.

    Liked by 1 person

  2. jeannietay said

    Thank you Veronica:)

    Like

  3. Karen luvswesavory said

    Hi Jeannie,
    Love your beautiful sweet & savoury swiss roll … definitely tasted great !

    Liked by 1 person

    • jeannietay said

      Hi Karen, yes the combo may sounds a bit unusual but the taste is delicious!

      Like

RSS feed for comments on this post · TrackBack URI

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: