January 8, 2016 at 2:16 am · Filed under cakes ·Tagged butter, cakes, castor sugar, chiffon/sponge, egg
Using the Chocolate Spongecake (cooked dough) recipe, enough to bake a 7″ round pan and a swissroll.
Recipe can be found here
The person who requested for this insisted on a very thin layer of frosting:P
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