Semolina Butter Cake

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Semolina Butter Cake adapted from here

Ingredients:
250g Butter (salted)
160g Caster sugar
100ml milk
5 large eggs, separated
140g flour
1 tsp baking powder
100g semolina, lightly toasted
50g almond meal, lightly toasted
1 tsp vanilla essence

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Separate the yolks!

Method:

1. Cream butter with 120g sugar until light and creamy. Add the cooled semolina followed by the milk. Mix well and let it soak for at least an hour.

2. At the end of the hour, add in the yolk one by one until fully incorporated. Add in vanilla, flour and almond meal and mixed until combined.

3. Beat egg white until frothy then gradually add the remaining 40g of sugar and beat till stiff peaks.

4. Fold in the meringue to the yolk batter in 3 portions until fully incorporated.

5. Transfer batter into a lined 7″ square tin and bake at 160C for 50-55 minutes or until cooked.

6. Remove from oven and cooled slightly before unmould and cooled completely on rack.

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6 Comments »

  1. Elizabeth said

    Hi, I realise all your cakes rise very beautiful. May I know the brand of oven you are using?

    Liked by 1 person

    • jeannietay said

      Hi Elizabeth, I am using Smeg

      Like

  2. Yuwadee N. said

    Almond meal is same as Almond powder, right? Thanks so much Jean

    On Sun, Feb 28, 2016 at 2:49 PM, Jeannietays Blog wrote:

    > jeannietay posted: ” Semolina Butter Cake Ingredients: 250g Butter 160g > Caster sugar 100ml milk 5 large eggs, separated 140g flour 1 tsp baking > powder 100g semolina, lightly toasted 50g almond meal, lightly toasted 1 > tsp vanilla essence Method: 1. Cream butter with 1″ >

    Like

  3. june said

    Hi Jeannie, can i subsitute with B eggs medium?

    Like

    • jeannietay said

      should not be a problem.

      Like

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