Two Favorite Sponge Cakes

Pandan Sponge Cake : Recipe can be seen here

Orange Sponge Cake Recipe is here



  1. My favourite too Jeannie. Yours always look so so beautiful and tempting. Somehow the top of my sponge still didn’t stay like a slight dome although it didn’t crack. I noticed that once I turned down the temperature to 100 degrees, it started to flatten a bit. What if I leave the temperature at 140 deg until the end?


    • jeannietay said

      shouldn’t be a problem if it’s not cracking. It will flatten slightly when cooled, look at mine:D flat too!


  2. Iau said

    Hi Jeannie! have tried ur pandan sponge cake recipe soft, fluffy and aromatic. Thks for sharing

    Liked by 1 person

  3. Joanne Lim said

    Hi jeannie! I’ve wanted to try your sponge cake recipe for AGES but didn’t get to do it because i only have a toaster oven. Do you think a toaster oven would work? Please say it will! 😉


    • jeannietay said

      You can try, but I wouldn’t put my bet on it:) Invest in a cheap oven; I have seen beautiful cakes being baked from cheaper ovens.


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