Salted Eggs Cookies

img_2326Salted Eggs Cookies

Adapted from Baking Tai Tai

If you can’t find the salted egg yolk powder, please refer to this post using the mashed salted egg yolks


120g of unsalted Butter (softened) – initially use 100g but find the dough too dry so rub in another 20g.
50g castor sugar
180g plain flour
50g salted eggs powder
1/4 tsp salt

1 egg yolk for glaze
some sesame seeds to sprinkle on the top


Preheat oven to 160C. Sift flour, salt and salted egg powder together.
1. Cream 100g butter with sugar with a hand held mixer until pale and creamy.
2. Add in the sifted ingredients and mix with a spatula until a dough form. If dough is too dry, rub in some soft butter (20g) to form a soft dough.
3. Roll out and cut with a cutter.
4. Egg wash and sprinkle some sesame seeds over the top.
5. Bake at 160C for 20 minutes, turning the tray half way through for even browning.
6. Remove and cool completely before storing in an air tight container.


Notice:~ Just to inform that I have created a new group on Facebook as I am phasing out my blog posts because I have limited space left! So if you do not see anymore activities here, please head on over to that group to search for recipes which would be easy to find in the FILES folder (located on the top of the page) or in Albums.



  1. chris said

    Hi Jeannie

    I longed for this recipe but I am wondering can I replace the salted egg powder with crushed salted egg yolk instead? I have problem finding the getting the powder in my area.


    Liked by 1 person

    • jeannietay said

      yes, go to Baking Tai Tai’s blog, she has 3 versions of this cookie. One of them is using real egg yolks.


  2. ting ting said

    Hi..I like This recipe..where can I find salted egg powder?


    • jeannietay said

      If you are in singapore you can get it in phoon huat


  3. Susanna said

    How long can tbese cookies last?


    • jeannietay said

      Keep in air tight containers 2 week’s should be fine


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