Jenny Butter Cookies Copycat

This is the original recipe without the matcha, using Pamplie salted butter thus salt is omitted from the ingredients list too. Awesomeness!

img_3699This version is copycatted from Ms Tam ChiakđŸ˜›

Ingredients
200g butter (I used La Belle unsalted)
50g icing sugar, sifted
50g plain flour
100g wheat flour (or top flour) [I used low protein flour or superfine flour]
50g corn flour
5g matcha powder
1/2 tsp fine salt

IMG_3693.JPG

Instructions:

Preheat oven to 160C.

Cream butter and gradually add in the sifted icing sugar and beat till pale and fluffy.

Sift plain flour, superfine flour, salt, matcha and corn flour twice.

Add flours all at once into the creamed butter and using low speed, mix until a soft dough is formed.  Do not over mix or the dough would be too soft and you will end up with flat cookies!

Put the dough into a piping bag with a piping nozzle and pipe directly on to the baking sheet lined with baking paper or silicon mat.

Bake for 30 minutes or until the cookies turn light golden brown at the bottom.

Leave it to cool on a cooling rack before storing them in air-tight container.

 

img_3737

 

4 Comments »

  1. Chloe said

    Hi Jeannie. Lovely cookies. Can I use cake flour instead of superfine? Also is this dough easy to pipe. For coffee flavor do I just sub the with 5 GM coffee powder and mix with flour or do i need to dissolve it first. Thanks. Chloe

    Like

    • jeannietay said

      Yes you can use Cake flour which in fact is similar if not same as superfine flour. You need to cream the butter till soft and creamy before mixing in flour but do not over beat too or you will end up with flat cookies.

      Like

  2. mochabrownify said

    I mixed the flour into beaten butter n sugar with a spatula. I dont think i overmixed it but sadly, my cookies were sooo flat!:/ how do i get it right?

    Like

    • jeannietay said

      Must not overbeat your butter and sugar mixture, you can in fact use hand whisk to do this part too to avoid over beating.

      Like

RSS feed for comments on this post · TrackBack URI

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: