Cream Cheese Wholemeal loaf

img_3765Cream Cheese Wholemeal loaf

Ingredients:

400g Bread flour
50g Plain flour
50g Wholemeal flour
2 tablespoons Chia Seeds
30g Sugar
120g Cream cheese
5g Salt
8g Dry yeast
200ml full cream Milk
40g Unsalted Butter

Method :

1. Put all ingredients into the mixer bowl except for butter. Knead for 5 minutes before adding butter and continue kneading until you passed the window pane test.

2. Remove from bowl and shape into desired shapes. Leave it to proof until double before baking in preheated oven at 170C for 35-40 minutes. Time and temperature must be adjusted according to your oven and size of your loaves or buns.

img_3764

2 Comments »

  1. Chloe said

    Hi Jeannie. Lovely bread. Does this bread taste tangy or cheesy. What size loaf pan did u bake yours. Thanks for help. Chloe

    Like

    • jeannietay said

      It just taste like normal bread except very soft. I used a 8 x 5 x 5″ pan with balance made into rolls.

      Like

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