Chicken floss Bread rolls

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Chicken Floss bread rolls

Ingredients

    • 300g bread flour
    • 30g sugar
    • 2g salt
    • 1 small egg (50g without shell)
    • 145g milk
    • 1 and 1/2 teaspoon instant yeast
    • 30g unsalted butter at room temperature
img_4376Instructions:
  1. In a stand mixer, add all the ingredients of the dough expect butter, knead on low speed for 5-7 minutes. And then add butter in; continue kneading until you get a smooth, elastic and soft dough.
  2. Remove the dough on to a slightly floured surface and grab one end and smash it several times on the surface to strengthen the gluten.
  3. Roll into a ball and place in a large bowl, and allow to proof until doubled.
  4. Transfer the dough out and roll out the dough to about 4-5cm thick. Using a pizza cutter, cut out 11 x 11cm square. Transfer into a lined 11 x 11cm pan.  Press into the corners. ( I shaped the left over dough into two buns). Cover with a damp cloth and allow to proof 30 minutes before baking in a preheated oven at 170C for 20 minutes. Rotate half way to get even browning.
  5. Once cooked, remove from oven and cool down. Once cooled, cut a few shallow slits on the bread and apply mayonnaise all over.
  6. Sprinkle chicken floss on top and roll up as you would a swiss roll. Cut into 1 inch slices, and apply mayonnaise on the cut sides and stick on more chicken floss.
  7. Enjoy!
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3 Comments »

  1. yummy!

    Liked by 1 person

  2. I love your posts!!

    Liked by 2 people

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