Greenpeas Cookie II

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Greenpeas Cookies

Adapted according to the amount of greenpea powder that I have left from Guai Shu Shu’s Recipe

185g of green pea (preferably without coating) or green pea powder
138g of plain flour
138g of peanut oil or other cooking oil
100g of icing sugar
46g of corn starch or potatoes starch (46g)
1/2 tsp salt

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Instructions:

Preheat oven to 170C. Centre rack.

1. Measure out all dry ingredients and sift it together into a large mixing bowl.
2. Add the oil into the flour mixture and mix until well combined.
3. Measure about 8g and shape into balls and place on baking sheet.
4. Poke a whole into the middle of the balls with the thicker end of a chopstick and apply egg wash.
5. Bake at 170C for 20 minutes or until golden.

Store in an air tight container once cooled.

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2 Comments »

  1. They look fantastic! What do you mean by no coating? Are those peas roasted? I usually use raw shelled pea powder to make those cookies.

    Like

    • jeannietay said

      Yes, the original recipe uses those peas that are coated with flour and then fried. Using the raw shelled pea powder is better. I just used store bought ready made powder.

      Like

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