Light Chocolate cotton cheese cake

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Light Chocolate Cotton Cheese Cake

Ingredients:
125g cream cheese
50g Chocolate either semi sweet or dark
40g butter (salted)
60g milk
30g corn flour (sifted)
20g castor sugar
3 eggs (separate yolks and whites)
1tsp lemon juice
50g castor sugar

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Method:

1. First preheat oven at 150 degree C and line bottom of an 7″ round cake pan. Grease the sides.
2. Melt cheese with 20g sugar, chocolate and butter in a double boiler, whisking until u get a smooth batter. Remove from heat. Add in cold milk and whisk until smooth.
3. Whisk in the egg yolks. Add corn flour and whisk again until well combined.
4. Next beat up egg whites on high speed and add lemon juice and spoonfuls of the 50g castor sugar until u get firm peaks meringue.
5. Add 1/3 of the meringue into the cheese mixture and gently fold until combined. Repeat with another 1/3 until all is used up.
6. Transfer batter into prepared pan.
7. Bake the cakes in water bath for 70-80 minutes or until cooked.
8. Remove from oven, leave to cool a few minutes before unmoulding. Chill well before cutting with serrated knife to get neat slices.

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12 Comments »

  1. Elly said

    Hi jeannie, what brand of choc did u use? Mouth watering see u cake. Cannot tahanπŸ˜„πŸ˜„πŸ˜„ hand itching

    Like

    • jeannietay said

      I use chocolate truffles which have melted beyond recognition πŸ˜›

      Like

  2. Elly said

    Hi jeannie, thanks. Can i use collata? Only hv this at home😊😊

    Like

  3. Veronica said

    Hats off to you Jeannie! This is a fantastic cake. I shall give it a try. Wish me luck! Thanks for sharing.

    Liked by 1 person

    • jeannietay said

      You should be able to pull it off, you are a good baker πŸ˜€

      Like

  4. cyn said

    hi Jeannie
    how do I prorate the ingredients for an 8inch pan?

    Like

  5. Sharon Yet said

    Hi Jeannie, how many gram egg you use?

    Like

    • jeannietay said

      average of 65g with shell

      Like

  6. Sharon Yet said

    Just curios, what type of oven and model you use?
    You always bake a nice cake with smooth top.

    Like

    • jeannietay said

      I am using Smeg and other cheaper model Elba. Both built in. It’s all about how well you understand your own oven if you want to bake a good looking cake.

      Like

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