Peach and Blueberries Cake



Peach and Blueberries Cake

145gm all purpose flour
½ tsp baking powder
100gm sugar
140gm butter
2 eggs
2 tablespoons yoghurt
3-4 canned peach halves, sliced thinly into wedges
Some frozen blueberries

Utensil: 9″ removal tart pan, greased

Preheat oven to 165C


1. Whisk the flour, baking powder, and salt together in a bowl. With a mixer, cream the sugar and butter together on medium-high speed for 3 to 5 minutes, until light and fluffy. Add the eggs one by one, beating well to combine.
2. Add half of the flour mixture followed by yoghurt and then the remaining flour, mix till a smooth batter forms.
3. Spread batter into the pan. Arrange the peach slices over the dough. Scatter frozen blueberries in between the slices.
4. Bake for 45-50 minutes or until lightly golden and firm.
5. Cool completely, dust with some icing sugar before slicing to serve.





  1. I have tried this recipe and the outcome is so good. Thank you for sharing.

    Liked by 1 person

  2. KR said

    Simpe and delicious 🙂 thank you for sharing !

    Liked by 1 person

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