Sourdough soft sandwich loaf

IMG_4178

IMG_4179

Soft bread using sourdough

Recipe:
225g bread flour
90g water
50g fullcream milk
5g salt
50g active sourdough starter
12g milk powder
30g butter
10g sugar
15g toasted black sesame seeds

 

Add all ingredients except butter and sesame seeds into a stand mixer and knead until smooth and pliable. Add softened butter and continue to knead to window pane stage. Add sesame seeds and knead until just incorporated.
Remove from mixer and divide into 3 portions. Roll out into strips and plaid together. Fold the plaited dough into half and place into greased loaf pan.
Allow to proof until about tripled its size. Brush the top with egg wash and bake in preheated oven at 190C for 30-35 minutes or until golden.
Note: pan size is 20x10x10cm

IMG_4184.JPG

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: