Sourdough soft sandwich loaf



Soft bread using sourdough

225g bread flour
90g water
50g fullcream milk
5g salt
50g active sourdough starter
12g milk powder
30g butter
10g sugar
15g toasted black sesame seeds


Add all ingredients except butter and sesame seeds into a stand mixer and knead until smooth and pliable. Add softened butter and continue to knead to window pane stage. Add sesame seeds and knead until just incorporated.
Remove from mixer and divide into 3 portions. Roll out into strips and plaid together. Fold the plaited dough into half and place into greased loaf pan.
Allow to proof until about tripled its size. Brush the top with egg wash and bake in preheated oven at 190C for 30-35 minutes or until golden.
Note: pan size is 20x10x10cm


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