Archive for April 5, 2018

Cheddar Cheese Chiffon Cake

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Cheddar Cheese Chiffon Cake

Ingredients for Egg Yolk Mixture:
80 gm superfine flour – sifted
1/4 tsp salt
6 egg yolks
60 ml melted butter (omit the salt if using salted butter)
3 slices of cheddar cheese
20g sugar
60 ml milk

6 egg whites
1/4 tsp cream of tartar
60 gm castor sugar Read the rest of this entry »

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