Beet Loaf Bread

Beet Loaf Bread


300g Bread Flour
20g sugar
4g yeast (1 tsp)
20g whipping cream
10g butter
5g salt
50g milk (reserve 10g)
Beet puree, prepare it as below:

Peel a small beet, cut it into cubes, place on a piece of foil, drizzle some oil and wrap up. Roast for 30 minutes or until soft. I used 80g of roasted beet. Blend with 60g of milk to make the puree.


Mix all ingredients except butter in the stand mixer bowl and mix until a smooth dough forms. Add the reserved 10g of milk if dough is too dry.

Add the butter and continue to knead to window pane. Rest for 5-10 minutes before shaping. Allow to proof until 1cm above the pan rim before baking in preheated oven at 190 for 30 minutes or until cooked. Tent the top once the desired color is achieved.

Unmould immediately and cool on rack.



  1. Chloe said

    Hi Jeannie. This beet loaf looks very interesting. What size pan are u using? Alsowhats the taste like? Do u taste the beets? Thanks for response. U are an amazing baking.


    • jeannietay said

      Hi Chloe, I am using a 20 x 10 x 10 cm pan. You cannot taste the beet.


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