Spiral Mooncakes

 


Spiral Mooncakes

Water dough
100g all purpose flour
7g icing sugar
35g shortening
45g cold water

Method:
– Sift flour and icing sugar.
– Rub in shortening.
– Slowly add cold water and combine to form a soft dough
– Cover and rest for 45mins

Oil dough
80g all purpose flour
40g shortening
A couple drops of purple coloring

Method:
– Combine all ingredients except the color together to form a soft dough. Divide into two and add the color one more than the other to create two shades.
– Cover and rest for 30mins

For filling:
300g Purple sweet potato, peeled, cut into chunks
40g caster sugar
1 tablespoon coconut powder (hydrated santan)
40g salted butter

50g (1 small) orange sweet potato, peel, cut into chunks
10g caster sugar
1 tsp coconut powder
5g salted butter.

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Method:
1. Steam the yam chunks at high heat till soft. While still hot, add in sugar, coconut powder and butter and mash with a fork or potato masher. Set aside to cool.
2. Weigh out 25g each of the purple sweet potato and 5g each of the orange colored ones and shape it to ball. Make a hole in the centre of the Purple sweet potato ball and insert the orange one into the hole. Seal and round up. Keep in fridge until needed.

Assembling method:

1. Divide water dough weighing 30g each and oil dough 10g each into 6 portions accordingly and shape into balls.
2. Flatten water dough and wrap oil doughs side by side inside. Repeat till finished.
3. Roll out into long shape and roll up like swiss roll. Rest for 10mins.
4. Roll from the shorter side into long shape and roll up like swiss roll from shorter side. Rest for another 20mins.
5. Cut the dough into 2 portions and repeat the rest of the dough until get 12 portions together.
7. Flatten the dough start from the swirl side and roll out into a round shape.
8. Flip over and wrap in yam filling, egg yolks (optional) and seal it tightly, seal edge facing downwards.
9. Place on baking tray and bake in preheated oven 170C for 25-30 mins. I baked mine for 30 minutes.
10. Cool well before cutting.

IMG_6087

 

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1 Comment »

  1. Rohit raj said

    Your recipes are superb and I like all of them. Your passion for baking gives us many ideas. Thanks for the lovely recipes.

    Liked by 1 person

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