Blueberries Cupcakes


Blueberries Cupcakes

Ingredients

125g softened butter (omit salt if using salted butter)
80g castor sugar
50g soft brown sugar
1/2 tsp vanilla extract
2 Medium sized eggs
160g all purpose or cake flour
1 tsp baking powder
1/4 tsp salt
185g butter milk
250g blueberries (can be fresh or frozen)

Method:

Preheat oven to 180C. Line Muffin pan with 12 cupcakes liners. Sift flour with baking powder and salt if using.

1. Cream sugar and butter together until creamy, about 2-3 minutes. Add eggs one at time, beating well before adding another.

2. Add 1/3 flour mixture followed by half the buttermilk and repeat until the last portion of flour is added in. Scrape the sides and use a spatula to mix until well combined.

3. Scoop batter into prepared cupcakes liners and insert 5-6 fresh or frozen blueberries into each cupcake.

4. Bake in preheated oven at 180C for 25-30 minutes or until golden brown.

5. Remove from muffin pan and cool on wire rack.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: